Prep time: 30 minutes
Soak time: 1 hour
Cook time: 1-1/2 hours
Ingredients:
1 pound fully cooked smoked polish sausage or turkey sausage
1 cup dry black beans
6 cups water
2 cups chicken broth
2 cups water
1 cup onion, chopped
1 cup celery, chopped
4 cloves garlic, minced
This post has no comments. Be the first to leave one!